2000 Directory of Chain Restaurant Operators
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2000 Directory of Chain Restaurant Operators by Linda Helman

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Published by Chain Store Guide .
Written in English

Subjects:

  • Yearbooks & Annuals,
  • Reference

Book details:

The Physical Object
FormatLibrary Binding
Number of Pages1219
ID Numbers
Open LibraryOL11059078M
ISBN 100867309547
ISBN 109780867309546

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Chain Restaurant & Franchisor Leads Chain Store Guide's PLUS database of Chain Restaurant & Franchisor leads contains key contact information for the top operators, including phone numbers, physical mailing & digital addresses, titles, salutations, and more. Our restaurant databases are used by many industry professionals like suppliers, service providers, manufacturers, and consultants who. Chain Restaurant Operator leads are available in Directory, Lite, Lite Plus, Pro, and Plus database formats. To schedule an online demonstration call today. *Counts are approximate and are subject to change.   Directory of Chain Restaurant Operators Paperback – April 1, See all formats and editions Hide other formats and editions. Price New from Used from Paperback, April 1, "Please retry" — — — Paperback — The Amazon Book ReviewFormat: Paperback. CSG Restaurant Collection Chain Store Guide's detailed research into the restaurant & foodservice industries is paralleled by none. CSG is the foremost expert on restaurant market research with over 80 years of experience in data collection and analysis.

  Series: Directory of Chain Restaurant Operators; Paperback: pages; Publisher: Chain Store Guide (April 1, ) Language: English; ISBN ; ISBN ; Product Dimensions: x 2 x 11 inches Shipping Weight: pounds; Customer Reviews: Be the first to write a review. Directory of Chain Restaurant Operators by Matthew Werhner (Editor), Linda Helman (Editor) ISBN ISBN X. Why is ISBN important? ISBN. This bar-code number lets you verify that you're getting exactly the right version or edition of a book. The digit and digit formats both work. Restaurant Owners Uncorked is a compilation of interviews with experienced chefs such as Phil Roberts of Buca di Beppo, Chris Sommers of Pi Pizzeria, and more. They share how they got started, including what's worked for them, what hasn't, and the pros and cons of working in the restaurant industry. + 20, Papa John's Pizza: Pizza: Papa John's International: Louisville, Kentucky: 28, Paris Baguette: Baked goods: Paris-Croissant Food Company: Seoul, South Korea: List of fast food restaurant chains. List of defunct fast-food restaurant chains; List of ice cream parlors; List of pizza chains; Lists of restaurants;.

  Directory of Chain Restaurant Operators by Matthew Werhner (Editor), Linda Helman (Editor), Michael L. Jarvis (Contributor) & ISBN ISBN Why is ISBN important? ISBN. This bar-code number lets you verify that you're getting exactly the right version or edition of a book. The digit and digit formats. The Restaurant Employee Training Manual Templates are downloadable in MS Word .docx) file format. Get immediate access to the Restaurant Employee Training Manual Templates PLUS hundreds of additional articles, operational forms, manuals & spreadsheet templates and MUCH, MUCH MORE when you join successful restaurant business. But success — and survival — also depend on being profitable. Every restaurant owner, whether independent or part of a large chain, understands that labor and more than independent operators and chains. We wanted to understand how those operators are managing the task of controlling the costs of labor.   During my past plus years working in the front of the house at a number of restaurants, I’ve learned that when it comes to running a successful restaurant business, restaurant staff training is of the utmost importance. I have even written a book on the subject: The Secrets to Restaurant Management and Staff Training.